Page 10 - EffettoItaly Presentation

Mozzarella di Bufala

Italy and mozzarella are almost
synonymous. The creamy cheese

from Southern Italy has won fans the
world over, and its versatility in the
kitchen has assured it a starring role
in Italian cuisine both in Italy and
internationally. Did you know that
water buffalos were first introduced
in Europe by the Venetians in the
16 century?? Nowadays we teach
th
our guests how to milk them and

how to make fresh mozzarella right
on the farm. Would your friends
believe you’ve milked a buffalo???